Beer Dinner
Partnered with Unhitched Brewery
MAKE YOUR RESERVATION AT THE BOTTOM OF THE PAGE
4 COURSE DINNER MENU
Thursday, January 22nd
Doors open at 5:00pm | Dinner Begins at 5:30pm
$42 Per Person
Course 1
Burrata Salad
Candied Beets | Pomegranate Seeds | Applewood Smoked Bacon | Wild Arugula | Candied Pecans | Cranberries | Yuzu Vinaigrette
Ten Pin - A crisp, refreshing hometown pils with bright lemon zest and honeysuckle aromas, light malt sweetness | 4.6% ABV
Course 2
Fried Crab Manicotti
Three Cheese Blend | Butter Poached crab | Black Pepper Panko Crust Tomato Cream | Micro Basil
Ironwood fang: A rustic, Midwest-sourced farmhouse ale with bright spice and hop character | 7.2% ABV
Course 3
Pan Seared Filet
Fried Garlic | Parmesan Crusted Fingerling Potatoes | Heirloom Carrots | Chimichurri | Hot Honey
Samurai Hotel - A juicy hazy pale with bright notes of raspberry, kiwi, and citrus balanced by soft carbonation | 8.5% ABV
Course 4
Porter Tiramisu
Lady Fingers | Mr. Black Coffee | Espresso | Unhitched Porter
Fellowships Finest - A classic English-style porter with rich, roasted malt character and smooth, dark notes | 6.5% ABV
MAKE A RESERVATION
Thursday January 22nd | Doors open @5:00pm | Dinner Starts @5:30pm
