Beer Dinner
Partnered with Maize Valley Brewery | @ Howlin Bird North Canton Location
Thursday, October 23rd | 5pm-9pm
Join us for an unforgettable night of bold flavors, creative pairings, and local craft beer as The Howlin Bird teams up with Maize Valley Brewery for a one-of-a-kind 4-course beer dinner. Each dish has been expertly crafted by our culinary team and paired with one of Maize Valley’s award-winning beers for the perfect autumn night out.
Starting at $40 per person
Course 1
Autumn Harvest Crostini
Toasted Crostini | Apple Chutney | Candied Bacon | Basil | Signature Hot Honey
Zest Mode
Helles Style Lager with refreshing notes of orange and citrus | 4.7% ABV | 18 IBU
Course 2
Pumpkin Pierogi
Pierogi | Browned Butter | Pumpkin | Sweet Caramelized Onions
Maize Haze
Hazy IPA bursting with ripe, juicy hop flavors & aromas | 6.8% ABV | 45 IBU
Course 3
Beef Braised Short Rib
Tremont Coffee Espresso Reduction | Roasted Green Beans| Sweet Potato Mashed
Pumpkin Cannon
Perfectly balanced pumpkin ale with real roasted pumpkins | 8.5% ABV | 44 IBU
Course 4
Maple Donut Crème Brûlée
Canadian Maple Syrup | Caramelized Sugar | Glazed Donut
Vanilla Porter
Robust porter, rich and chocolatey with real vanilla | 6.5% ABV | 28 IBU
